Imbibe's Low Country Boil & Cocktail Smash at Son of a Gun with House Spirits Distillery
On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in Imbibe's Summer Drinks Issue) along with the folks at House Spirits Distillery.
Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.
Low Country Boil & Cocktail Smash Menu
Oysters on the Half Shell with Traditional Accompaniments
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley
To drink: Chile-Nectarine Smash
House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup
Peel and Eat Shrimp, Mussels, Clams, Kielbasa, Corn on the Cobb & Red Bliss Potato
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter
To drink: Pineapple-Basil Smash
Aviation American Gin, Lemon Juice, Pineapple, Basil
Peach and Berry Cobbler, Soft Cream
To drink: Raspberry-Coffee Smash
Westward Oregon Straight Malt Whiskey, Lemon Juice, Raspberry, Coffee Cream
Son of a Gun is located at 8370 W 3rd St., Los Angeles, CA 90048.
Questions regarding this event? Email Katie Burnett at Katie@imbibemagazine.com. Tickets are non-refundable.
Son of a Gun Restaurant (View)
8370 W. 3rd Street
Los Angeles, CA 90048
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|